Main Courses & Dessert

We present a wonderful selection of traditional and contemporary Thai main course dishes for you to select from when planning your function. If there is something that you require that you do not see, please discuss this with our chef at time of booking and we will endeavor to ensure that all your needs are catered for.

We can reduce the chili rating of any dish according to your requirements, and any other dishes not mentioned in our menu such as vegetarian variations can be catered for on request.

Curries

Gaeng ped ( red curry)

Red curry with coconut milk and bamboo shoots, courgette, pepper, red chillies and Thai basil

Choose from prawns, pork, beef or chicken

Gaeng keaw wan ( green curry)

Most popular curry made with coconut milk,bamboo shoots,green beans, courgette, pepper and Thai basil.

Choose from prawns, pork, beef or chicken or fish

Gang ped yang

Tender sliced roast duck with creamy red curry sauce, lychee, pineapple, cherry tomatoes, peppers and kaffir lime leaves.

Gang mas sa man

A dry red curry cooked with peanut, potatoes and coconut milk. Choose from chicken, beef or lamb

Panaeng

The Recommend Chef’s dish of creamy red curry made with special Panaeng curry paste and coconut milk. Choose from chicken, beef or pork

Thai Catering Guildford Surrey Thai Personal Chef Main Course Siam Kitchen

Chicken

Preaw wan Kai

Sliced chicken with pineapple juice, assorted vegetables and a sweet and sour sauce.

Kai pad ka prow

Typical spicy Thai stir-fry made with chicken, hot basil leaves, fresh chillies, red and green peppers.

Kai pud nam -man hoi

Chicken lightly stir-fried with mushroom, spring onions and oyster sauce.

kai pud med mamuang

Chicken, roasted cashew nuts, onions and red and our special sauce.

Kai yang teriyaki

Chicken marinated in our special Teriyaki sauce and sesames seeds and then lightly barbecued .

Duck

Ped pud med mamuang

Sliced duck with roasted cashew nuts, onions,and red and green peppers.

praew wan ped

Duck slices cooked with juicy chunks of pineapple, young sweet corn, ,assorted vegetables and a sweet & sour sauce.

Ped pud ka prow

Sliced duck stir- fried with hot basil leaves, garlic, fresh chilli and red and green peppers

Pork

Moo pud ka prow

Typical spicy Thai stir-fry made with pork, hot basil leaves, fresh chillies and red and green peppers.

Moo pud med mamuang

Pork, roasted cashew nuts, onions and red and green peppers in our special sauce.

Moo yang

Pork marinate in soya sauce and our blended spices and herbs.

Pork pud prik Thai dum

Stir fried pork with onion, red & green peppers, and spring onion with prik

Thai dum sauce

Beef

Nua pud ka prow

Typical spice Thai stir-fry made with beef hot basil leaves, fresh chillies and red and green peppers.

Nua pud khing

Stir-fried beef with oyster sauce, onions ,ginger, and spring onions.

Nua pud nam-man-hoi

Beef stir-fried with mushroom, spring onion and oyster sauce.

Beef pud prik Thai dum

Stir fried beef with onion, red & green peppers, and spring onion with prik

Thai dum sauce

Prawns

Gung kratiam

Prawns fried in aromatic garlic and pepper sauce.

Gung pud pong karrie

Gung tord

Delicious deep-fried prawn, in bread crumbs served with a sweet chilli sauce.

Gung pud asparagus

Prawns stir-fried with fresh asparagus.

Gung pud ka prow

Spicy Thai stir-fry with prawns, hot basil leaves, fresh chilli and red and green peppers.

Gung Sam rod

Delicious deep-fried prawns topped with our secret sweet and sour sauce.

Gung ob woon sen

Delicious prawn hotpot with grass noodles, ginger, celery, garlic, black pepper and a touch of soya sauce.

Gung choo chi

Dried red curry of king prawns cooked with coconut milk and kaffir lime leaves.

Sea Food

Talay tod gratiem

Prawn, squid, fish and scallops in aromatic garlic and pepper.

Talay pud ka prow

Prawn, squid, scallops and muscle stir-fried with hot basil leaves, fresh chilli and red and green peppers.

Fish

Praew wan pla

Tilapia fillet with pineapple chunks, assorted vegetables and a sweet and sour sauce.

Pla rad prig

Crispy Tilapia fillet topped with a tasty chilli and green pepper sauce.

Pla Nueng see-iew

Steamed sea bass in a light soya sauce garnished with ginger, spring onions, pepper and coriander.

Please note: this dish may contain some small bones.

Pla Sam rod

Crispy Tilapia fillet topped with our own sweet and sour sauce.

Pla pud ka prow

Spicy Thai stir-fry made with Tilapia fillet, hot basil leaves, onions, fresh

chilli and red and green peppers.

Side Dishes

Pak choi pud nam-man hoi

Pak choi (Chinese vegetable) in oyster sauce.

Pud Puk ruamit

Slightly crunchy s0tir fried seasonal vegetables in oyster sauce.

Noodles & Rice

Pud Thai

The famous fried noodle dish cooked with bean sprouts, ground peanuts, chopped salted turnips, tamarind and eggs. Choose from king prawns, chicken, beef or pork.

Pud see-iew

A rice noodle stir-fry made with light and dark soy sauce, eggs, broccoli and carrot. Choose from chicken, pork, beef or prawn.

Kao suey

Steamed jasmine rice.

Kao pud khai

Egg fried rice

Koew tiew pud khai

Plain rice noodle in soya sauce with bean sprouts, spring onions and eggs.

Dessert

Mango with sticky rice

Fresh mango slices served with warm coconut sticky rice.

Thai coconut custard served with vanilla ice cream

Pumpkins custard served with vanilla ice cream

Sticky rice with Thai custard