Thai Catering Guildford Surrey Thai Personal Chef  Siam Kitchen
 
Thai Catering Guildford Surrey Thai Personal Chef  Siam Kitchen
Uraiwan Boucke (May) 
07479 684749 
07955 864483 
01483 382526 

Main Courses & Dessert 

 
We present a wonderful selection of traditional and contemporary Thai main course dishes for you to select from when planning your function. If there is something that you require that you do not see, please discuss this with our chef at time of booking and we will endeavor to ensure that all your needs are catered for. 
 
We can reduce the chili rating of any dish according to your requirements, and any other dishes not mentioned in our menu such as vegetarian variations can be catered for on request. 
 

Curries 

Gaeng ped ( red curry) 
Red curry with coconut milk and bamboo shoots, courgette, pepper, red chillies and Thai basil 
 
Choose from prawns, pork, beef or chicken 
 
Gaeng keaw wan ( green curry) 
Most popular curry made with coconut milk,bamboo shoots,green beans, courgette, pepper and Thai basil. 
 
Choose from prawns, pork, beef or chicken or fish 
 
Gang ped yang 
Tender sliced roast duck with creamy red curry sauce, lychee, pineapple, cherry tomatoes, peppers and kaffir lime leaves. 
 
Gang mas sa man 
A dry red curry cooked with peanut, potatoes and coconut milk. Choose from chicken, beef or lamb 
 
Panaeng 
The Recommend Chef’s dish of creamy red curry made with special Panaeng curry paste and coconut milk. Choose from chicken, beef or pork 
Thai Catering Guildford Surrey Thai Personal Chef Main Course Siam Kitchen

Chicken 

Preaw wan Kai 
Sliced chicken with pineapple juice, assorted vegetables and a sweet and sour sauce. 
 
Kai pad ka prow 
Typical spicy Thai stir-fry made with chicken, hot basil leaves, fresh chillies, red and green peppers. 
 
Kai pud nam -man hoi 
Chicken lightly stir-fried with mushroom, spring onions and oyster sauce. 
 
kai pud med mamuang 
Chicken, roasted cashew nuts, onions and red and our special sauce. 
 
Kai yang teriyaki 
Chicken marinated in our special Teriyaki sauce and sesames seeds and then lightly barbecued . 
Thai Catering Guildford Surrey

Duck 

Ped pud med mamuang 
Sliced duck with roasted cashew nuts, onions,and red and green peppers. 
 
praew wan ped 
Duck slices cooked with juicy chunks of pineapple, young sweet corn, ,assorted vegetables and a sweet & sour sauce. 
 
Ped pud ka prow 
Sliced duck stir- fried with hot basil leaves, garlic, fresh chilli and red and green peppers 

Pork 

Moo pud ka prow 
Typical spicy Thai stir-fry made with pork, hot basil leaves, fresh chillies and red and green peppers. 
 
Moo pud med mamuang 
Pork, roasted cashew nuts, onions and red and green peppers in our special sauce. 
 
Moo yang 
Pork marinate in soya sauce and our blended spices and herbs. 
 
Pork pud prik Thai dum 
Stir fried pork with onion, red & green peppers, and spring onion with prik 
Thai dum sauce 
Thai Catering Guildford Surrey Thai Personal Chef Main Course Siam Kitchen

Beef 

Nua pud ka prow 
Typical spice Thai stir-fry made with beef hot basil leaves, fresh chillies and red and green peppers. 
 
Nua pud khing 
Stir-fried beef with oyster sauce, onions ,ginger, and spring onions. 
 
Nua pud nam-man-hoi 
Beef stir-fried with mushroom, spring onion and oyster sauce. 
 
Beef pud prik Thai dum 
Stir fried beef with onion, red & green peppers, and spring onion with prik 
Thai dum sauce 

Prawns 

Gung kratiam 
Prawns fried in aromatic garlic and pepper sauce. 
 
Gung pud pong karrie 
 
Gung tord 
Delicious deep-fried prawn, in bread crumbs served with a sweet chilli sauce. 
 
Gung pud asparagus 
Prawns stir-fried with fresh asparagus. 
 
Gung pud ka prow 
Spicy Thai stir-fry with prawns, hot basil leaves, fresh chilli and red and green peppers. 
 
Gung Sam rod 
Delicious deep-fried prawns topped with our secret sweet and sour sauce. 
 
Gung ob woon sen 
Delicious prawn hotpot with grass noodles, ginger, celery, garlic, black pepper and a touch of soya sauce. 
 
Gung choo chi 
Dried red curry of king prawns cooked with coconut milk and kaffir lime leaves. 
 
 
 
 

Sea Food 

Talay tod gratiem 
Prawn, squid, fish and scallops in aromatic garlic and pepper. 
 
Talay pud ka prow 
Prawn, squid, scallops and muscle stir-fried with hot basil leaves, fresh chilli and red and green peppers. 
 
 
Thai Catering Guildford Surrey Thai Personal Chef Main Course Siam Kitchen

Fish 

Praew wan pla 
Tilapia fillet with pineapple chunks, assorted vegetables and a sweet and sour sauce. 
 
Pla rad prig 
Crispy Tilapia fillet topped with a tasty chilli and green pepper sauce. 
 
Pla Nueng see-iew 
Steamed sea bass in a light soya sauce garnished with ginger, spring onions, pepper and coriander. 
 
Please note: this dish may contain some small bones. 
 
Pla Sam rod 
Crispy Tilapia fillet topped with our own sweet and sour sauce. 
 
Pla pud ka prow 
Spicy Thai stir-fry made with Tilapia fillet, hot basil leaves, onions, fresh 
chilli and red and green peppers. 
Thai Catering Guildford Surrey

Side Dishes 

Pak choi pud nam-man hoi 
Pak choi (Chinese vegetable) in oyster sauce. 
 
Pud Puk ruamit 
Slightly crunchy s0tir fried seasonal vegetables in oyster sauce. 
 
 
Thai Catering Surrey Guildford

Noodles & Rice 

Pud Thai 
The famous fried noodle dish cooked with bean sprouts, ground peanuts, chopped salted turnips, tamarind and eggs. Choose from king prawns, chicken, beef or pork. 
 
Pud see-iew 
A rice noodle stir-fry made with light and dark soy sauce, eggs, broccoli and carrot. Choose from chicken, pork, beef or prawn. 
 
Kao suey 
Steamed jasmine rice. 
 
Kao pud khai 
Egg fried rice 
 
Koew tiew pud khai 
Plain rice noodle in soya sauce with bean sprouts, spring onions and eggs. 
 
 
 

Dessert 

Mango with sticky rice 
Fresh mango slices served with warm coconut sticky rice. 
 
Thai coconut custard served with vanilla ice cream 
Pumpkins custard served with vanilla ice cream 
 
Sticky rice with Thai custard 
 
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